Lamb Stew with Spring Vegetables Pre-Cooked (Navarin d’Agneau) — 300 g

A halal take on the French spring classic: tender lamb simmered with carrots, turnips and peas in a delicate tomato-herb broth. Fully cooked, portioned and blast frozen so chefs can simply reheat and plate.
Course: Main. Portion size: 300 g (meat, sauce, vegetables).
Packaging: vacuum-packed pouch.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in a pan or oven until piping hot (≥75 °C).
Halal note: 100% halal lamb; alcohol-free.
Allergens: Celery (sauce base).