Cook-in-the-Bag Ovenable Vacuum Pouches — 25-Pack

Professional ovenable vacuum pouches for true cook-in-bag convenience. Add meat and sauce, chamber-vac, and sell — customers cook directly in the sealed pouch for maximum flavour and minimal mess.
The intelligent, self-venting seal opens micro-vents during cooking, so no piercing is required.

• Temperature range: -40 °C to 200 °C (store chilled or frozen; cook in oven, air fryer or microwave).

• Material: high-barrier PA/PP ovenable co-extruded film, BPA-free, food-contact compliant.

• Compatibility: chamber vacuum sealers.

Variations (sold per 25 bags, prices ex VAT)

Why operators choose these pouches

• Cook-in-bag convenience: lock in vitamins, minerals, flavour and juices; reduce handling and cross-contamination.

• No-pierce, self-venting seal: engineered to release steam safely during cooking — no need to pierce.

• Versatile cooking: suitable for ovens, air fryers and microwaves (always cook on a tray; avoid direct contact with heating elements or open flame).

• Chill/freeze → cook: safely store fresh, chilled or frozen, then cook straight in bag.

• Strong & clear: high-barrier film with reliable seals and great presentation.

• Tailored for butchers & meal prep: perfect for fresh or pre-cooked meats and poultry; compete with supermarkets on ready-meal convenience.

Temperature & Safety

• Working range -40 °C to 200 °C.

• Oven / Air Fryer / Microwave: place on a tray; no piercing required (self-venting seal).

• Not for grills/broilers, direct flame, or contact with heating elements.

• For sharp bone-in items, avoid over-vacuum and consider bone guard.

Allergen Information

• No allergens (material only; odour-neutral; BPA-free).

Storage & Handling

• Store cool, dry, away from heat/UV.

• Use with chamber vacuum sealers; keep seal areas clean and dry.

• For liquids/sauces, double-seal or chill before sealing for best results.

• Label clearly with batch/date.

Compliance

• Conforms to applicable EU/UK food-contact requirements.