Fresh aubergines (eggplants) with smooth, glossy purple skin and firm, pale flesh. Mild and slightly creamy when cooked, they’re perfect for Mediterranean and Middle Eastern dishes, as well as everyday family meals.
Ideal for roasting, grilling, baking, frying or adding to stews and curries, aubergines soak up flavours beautifully – from garlic, herbs and olive oil to spices and tomato-based sauces. Use them for dishes like ratatouille, moussaka, aubergine caviar, stuffed aubergines, or simply sliced and grilled as a side.
Pack Size:
Pack of 2 fresh aubergines.
Key Features:
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Fresh, firm aubergines with glossy skin
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Mild flavour and creamy texture when cooked
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Ideal for roasting, grilling, baking and frying
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Great in ratatouille, moussaka, curries and tray bakes
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Suitable for vegetarians and vegans
Allergens:
None. Packed in an environment that may also handle other allergens.
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Pack of 2 |
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