Cassava (Yuca) 1kg

Cassava (yuca) is a starchy root vegetable widely used in African, Caribbean, Latin American and Asian cooking. With its pale, firm flesh and neutral, slightly nutty flavour once cooked, it’s perfect for making fries, boiled cassava, fufu, mash, stews and many traditional dishes.

This 1kg pack of fresh cassava gives you plenty to peel, cut and cook the way you like – boil and serve with sauces, fry into golden chips, or use as a base for hearty, filling meals in place of potatoes.

Important: Cassava must always be peeled and thoroughly cooked before eating.
Do not eat raw cassava.

Pack Size:
Approx. 1kg fresh cassava root (yuca).
As this is a natural product, size and shape of the root will vary.

Key Features:

• Fresh cassava (yuca) root

• Starchy, filling alternative to potatoes once cooked

• Ideal for boiling, frying, mashing and stews

• Great for African, Caribbean, Latin American and Asian recipes

• Naturally gluten-free and suitable for vegetarians and vegans

Allergens:
None. Packed in an environment that may also handle other allergens.