Halal Fish Gelatine Powder 1kg

Halal Fish Gelatine Powder 1kg

A professional halal-friendly fish gelatine powder (200 Bloom) for reliable setting and texture in desserts, pâtisserie, and cold preparations. Because it’s fish-based, it’s commonly used as a halal-appropriate alternative to pork or beef gelatine (always check your delivered packaging if you require specific certification).

“Bloom” refers to gelling strength—200 Bloom is a versatile, all-round option for smooth gels and clean setting.

Ideal for

• Mousses, panna cotta, cheesecakes, set creams
• Fruit gels, glazes, mirror glaze support
• Terrines and savoury sets
• Stabilising whipped mixes (where a light set is needed)

Product details

• Type: Fish gelatine (powder)
• Gelling strength: 200 Bloom
• Dietary note: Halal-friendly (fish-based)
• Unit: 1 pack (pack size depends on your supply—refer to the delivered label)

How to use (best practice)

1. Hydrate (bloom): sprinkle gelatine into cold water (don’t add as a lump).
2. Melt: gently warm until fully dissolved (avoid boiling).
3. Mix: combine into your base, then chill to set.

Typical dosage (guide)

• Light set: 8–12g per litre
• Medium set: 12–18g per litre
• Firm set: 18–25g per litre
  (Depends on acidity, sugar, alcohol, and desired texture.)

Allergen information

• Contains: Fish

Storage

• Store sealed in a cool, dry place
• Keep tightly closed after opening to protect from moisture