Rice Vinegar (Oriental Cooking)

Rice Vinegar (Oriental Cooking)

A light, mild rice vinegar used across Asian cooking to add clean acidity with a slightly rounded finish. Ideal for daily prep in any food facility—great when you want consistent flavour without squeezing citrus or guessing vinegar strength.

Perfect for

• Sushi rice seasoning (mix with sugar + salt)

• Pickles and quick “pickle-style” vegetables

• Salad dressings and slaws

• Marinades for chicken, fish, tofu and veg

• Dipping sauces (with soy sauce, chilli, garlic, sesame oil)

How to use

• Start small (it’s easy to add more), then adjust to taste.

• For sushi rice: season while the rice is warm and fold through gently.

Product details

• Type: Rice vinegar

• Format: Bottle

• Unit sold: 1 bottle

Allergen information
Rice vinegar typically contains no declarable allergens, but always check the label for the latest ingredient and “may contain” statements.