Halal Lamb Carcass – Pre-Order

Ingredients: 100% Halal Lamb Carcass – Pre-Order

Product Information:

Halal Lamb Carcass – Pre-Order

Our Halal Lamb Whole Cuts provide a versatile and comprehensive selection of lamb, sourced directly from our Halal-certified farms. These whole cuts are ideal for butchers, restaurants, and catering services, offering you the flexibility to customize the lamb carcass to suit your specific needs. With options ranging from a full carcass to smaller portions, you can select the perfect amount for your culinary applications while ensuring the highest quality lamb with exceptional flavor and tenderness.

Options: Whole Lamb Carcass, Half Lamb Carcass, Hindquarter Lamb Carcass, Forequarter Lamb Carcass

Average Weight:

• Whole Lamb Carcass: 18-22 kg
• Half Lamb Carcass: 9-11 kg
• Hindquarter Lamb Carcass: 4.5-5.5 kg
• Forequarter Lamb Carcass: 4.5-5.5 kg

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring high-quality lamb with rich flavor and tenderness. Certified by YHG, adhering to strict Islamic dietary guidelines.
• Processing: The lamb is processed into whole cuts, with options to divide into halves or quarters for convenience and customization.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 250 kcal
• Protein: 21g
• Total Fat: 19g
• Saturated Fat: 8g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 70mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for a wide range of dishes.
• Versatile Cuts: The whole cuts provide various options for roasting, grilling, or slow-cooking, suitable for a wide range of culinary applications.
• Customisable: Available in full, half, hindquarter, or forequarter carcass options to suit the specific needs of your business.

Culinary Applications:

• Whole Carcass: Ideal for large-scale operations or custom butchering to meet specific needs, providing a comprehensive selection of cuts from both the forequarter and hindquarter.
• Half Carcass: Perfect for medium-scale operations or specialized needs, offering a balanced variety of cuts.
• Hindquarter Carcass: Includes premium cuts like the leg and loin, ideal for roasting, grilling, or braising.
• Forequarter Carcass: Contains cuts such as shoulder and ribs, perfect for slow-cooking, braising, or roasting.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.