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Join MembershipHalal Lamb Neck Whole
Usage Guidelines & Storage
For professional kitchen prep; keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal lamb neck supplied from our own farm in Ireland. Available as Whole, Slice and Dice.
Selected from trusted lamb breeds including Texel, Suffolk, Charolais and Île de France for consistent wholesale quality.
Butcher’s Technical & Cooking Note
Gelatin-rich and full flavoured; suited to braising, stews and long slow cooking.
Buyer Questions
What is this? Halal lamb neck offered whole, sliced or diced for slow-cook kitchen use.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Stews, braises, curries and long-cooked lamb dishes.
What options are available? Whole, Slice, Dice
Technical Information
• ID/SKU: 7899, 7900, 7901
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Lamb Shoulder Whole
Halal Lamb Shank Whole (Souris d'agneau)
Halal Diced Lamb (Bone-In) — Meaty — Casserole/Stew
Wholesale Halal Lamb Neck Whole for restaurants, takeaways, cafés and catering. Available option(s): Whole, Slice, Dice. Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).
| Weight | 1 kg |
|---|---|
| Option |
Whole ,Slice ,Dice |

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