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    Roasted Leg of Lamb – 1 Unit

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    Roasted Vegetable & Semolina Salad

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    Saka Saka Beef (Cassava Leaf Stew) Pre-Cooked — 300 g

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    Shaki Pepper Soup with Plantain (Beef Tripe) Pre-Cooked — 300 ml

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    Shakshuka Salad – Family Tray

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    Short Ribs, Argentinian Style Pre-Cooked — 380–450 g

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    Slow-Braised Beef with Vegetables & Herbs Pre-Cooked (Bœuf Bourguignon) — 250 g

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    Soup of the Day Harira or Chorba Pre-Cooked — 300 ml

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    Spiced Oriental Rice – Tray

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    Steamed Seasonal Vegetables – Tray

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    Tender Slow-Cooked Beef Pre-Cooked (Fondant de Bœuf) — 220 g

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    Traditional Beef & Vegetable Broth Pre-Cooked (Pot-au-Feu) — 300 g

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