Carrot Cake

Carrot Cake
Materials & Compliance
Ingredients: Wheat flour, carrot, sugar, eggs, oil, spices, cream cheese or cream topping.
Allergens: Wheat (gluten), egg, milk.
Usage Guidelines & Storage
Store, thaw and serve as stated on the label/spec sheet.
Specifications & Performance
Classic carrot cake with soft crumb and cream-style topping; approx. 100g per slice if cut into 10 portions.
Available option(s): 1 Whole Cake.
Approx. 1kg whole cake.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 1 Whole Cake
• Weight: Approx. 1kg whole cake.
• Product state: See label/spec sheet.
Pairs well with:
Cheesecake New York Style
Almondy Daim
Almondy Toblerone
Milka Chocolate & Hazelnut Cake
Brownies
Wholesale Carrot Cake for restaurants, takeaways, cafés and catering. Available option(s): 1 Whole Cake. Professional bakery, dessert and menu service.