Dry‑Braised Veal with Vegetables – Tray
Sign up to view pricing**Veal with vegetables (oil‑braised).** Tray for reheat in GN pan. **Allergens:** Celery (aromatics) 💷 £74.00
Description
Oil‑braised halal veal with carrots, potatoes and olives. Built for buffet and banqueting.
– Format: Tray (≈4–5 kg)
– Packaging: GN tray; blast frozen
– Shelf Life: 5 days chilled / 6 months frozen
– Preparation: Reheat in GN pan in combi/oven; garnish
– Halal Note: 100% halal; alcohol-free
– Allergens: Celery (aromatics)
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