Roasted Leg of Lamb — 1 unit 1.6–2.4 kg

Roasted Leg of Lamb — 1 unit 1.6–2.4 kg
Materials & Compliance
Ingredients: Fully cooked leg of lamb with stock or glaze.
Allergens: Celery.
Usage Guidelines & Storage
Prepared for professional catering service.
Storage: See label/spec sheet.
Specifications & Performance
Supplied as 1 unit 1.6–2.4 kg for professional kitchen prep and menu service.
Built for buffet service, mezze spreads and large-scale catering presentation.
Technical Information
• ID/SKU: 10937
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Quarter Lamb Mechoui (لحم ضأن مشوي) — 1 unit 2.5–3.5 kg
Roasted Full Rack Lamb — 1 unit 0.8–1.2 kg
Traditional Mechoui Roast Lamb (خروف مشوي) — Full 12–16 kg / Half 6–8 kg
Badawi Chorba (شوربة بدوية) — 5 L
Wholesale Roasted Leg of Lamb — 1 unit 1.6–2.4 kg for restaurants, takeaways, cafés and catering. Available option(s): 1 unit 1.6–2.4 kg. Professional kitchen prep and menu service. Halal approved and monitored by Your Halal Guarantee (YHG).