Frozen Cassava Leaves 500g

Frozen cassava leaves (also known as saka-saka or pondu), finely chopped and ready to cook from frozen. Widely used in Central and West African cooking, cassava leaves have a deep green colour and a distinctive earthy, slightly spinach-like flavour once cooked.

They’re perfect for traditional stews and sauces with meat, fish or peanuts, and can be simmered with spices, stock and oil to create rich, comforting dishes served with rice, fufu, cassava, yam or plantain.

Important: Cassava leaves must always be thoroughly cooked before eating.
Do not eat raw or undercooked.

Pack Size:
1 × 500g bag of frozen chopped cassava leaves.

Key Features:

• Frozen chopped cassava leaves (saka-saka / pondu style)

• Ready to cook straight from the freezer

• Ideal for African stews, sauces and side dishes

• Deep green, earthy flavour once cooked

• Suitable for vegetarians and vegans

Ingredients:
Cassava leaves (100%).

Allergens:
No known allergens. Packed in an environment that may also handle other allergens.