Fresh ginger root with light brown skin and pale yellow flesh, full of warm, spicy aroma and flavour. It’s a staple ingredient in Asian, North African and Indian cooking, and perfect for adding heat and brightness to marinades, stir-fries, curries, soups, teas and baked goods.
Use it sliced, chopped, grated or crushed to bring a fresh zing to meat, fish and vegetable dishes, or infuse into hot drinks and syrups.
Pack Size:
1 × 500g piece of fresh ginger.
Key Features:
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Fresh whole ginger root
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Warm, spicy, aromatic flavour
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Ideal for curries, stir-fries, marinades and soups
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Great for flavouring teas, dressings and baked goods
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Suitable for vegetarians and vegans
Allergens:
None. Packed in an environment that may also handle other allergens.
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500g |
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