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Lamb neck

Halal Lamb Stew Pack (Sauté d’agneau)

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Product is certified Halal by Your Halal Guarantee-YHG

Halal Lamb Stew Pack Sauté d’agneau (Cubes)

Product Overview:

Our Halal Lamb Stew Pack Sauté d’agneau (Cubes) is expertly curated to offer the perfect selection of cubed lamb cuts for creating rich and flavorful stews. This pack includes both Bone-In and Boneless options, allowing you to choose the best preparation for your dish. Sourced from grass-fed, Halal-certified farms, these lamb cubes are tender, succulent, and full of flavor, making them ideal for slow-cooked stews, curries, and other comforting dishes.

Options: Bone-In, Boneless

Lamb Parts Used: Shoulder, Shank, Ribs, Leg

Product Details:

  • Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring high-quality lamb with exceptional flavor and tenderness. Certified by YHG, adhering to strict Islamic dietary guidelines.
  • Processing: Available as cubed, bone-in or boneless cuts, perfect for a variety of stew preparations.
  • Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

  • Energy: 240 kcal
  • Protein: 20g
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Carbohydrates: 0g
  • Fibre: 0g
  • Sugars: 0g
  • Sodium: 65mg

Key Features:

  • Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers seeking Halal products.
  • Grass-Fed Irish Lamb: Sourced from the lush pastures of Ireland, where lambs graze naturally, producing meat that is rich in nutrients, flavor, and tenderness.
  • Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for hearty meals.
  • Exceptional Flavor: The combination of different cuts in this pack ensures a deep, robust flavor perfect for stews.
  • Versatility: Suitable for a range of cooking methods, especially slow-cooking and braising.

Culinary Applications:

  • Bone-In: Ideal for slow-cooked stews where the bone adds extra depth of flavor and richness to the broth.
  • Boneless: Perfect for easy-to-eat stews that focus on tender, bite-sized pieces of lamb.

Storage and Handling:

  • Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
  • Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
  • Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.

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