Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau)

Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau)
Usage Guidelines & Storage
For professional kitchen use; keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal milk-fed veal boneless lean dice from France. Sold by kg as Dice for stew preparation. Guide cut size: approx. 30–40g each piece. Typical yield: about 25–33 pieces per kg.
Butcher’s Technical & Cooking Note
Boneless lean veal dice prepared for even cooking and clean yield in braises and stews.
Buyer Questions
What is this? Halal milk-fed veal boneless lean dice for stew preparation.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Stews, braises and casserole dishes.
What options are available? Dice
Technical Information
• ID/SKU: 21324
• Packing: 1kg trade unit
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
• Guide cut size: approx. 30–40g each piece
• Typical yield: about 25–33 pieces per kg
Pairs well with:
Halal Diced Beef (Boneless) — Lean Dice — Stew
Halal Diced Lamb (Boneless) — Lean Dice — Stew
Halal Diced Beef (Bone-In) — Meaty — Casserole/Stew
Wholesale Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau) for restaurants, takeaways, cafés and catering. Available option(s): Dice. Professional kitchen prep and menu service. Origin: France.