Halal Milk-Fed Veal Liver — Pre-Order

Halal Milk-Fed Veal Liver — Pre-Order
Usage Guidelines & Storage
Allow up to 28 days for fulfilment.
Keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Liver from France. Sold by kg with Whole, Slice, Dice and Stir Fry options.
Butcher’s Technical & Cooking Note
Fine-textured and suited to slicing, dicing and quick pan work in professional kitchens.
Buyer Questions
What is this? Halal Milk-Fed Veal Liver for professional kitchen service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Slicing, dicing and quick pan work.
What options are available? Whole, Slice, Dice, Stir Fry.
What is the waiting period? Allow up to 28 days for fulfilment.
Technical Information
• ID/SKU: 22205, 22206, 22207, 22208
• Packing: 1kg trade unit across cut options: Whole, Slice, Dice, Stir Fry.
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
Pairs well with:
Halal Milk-Fed Veal Mince (Haché de Veau)
Halal Milk-Fed Veal Stir-Fry Strips (Émincé de Veau)
Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau)
Wholesale Halal Milk-Fed Veal Liver — Pre-Order for restaurants, takeaways, cafés and catering. Available option(s): Whole, Slice, Dice, Stir Fry. Professional kitchen prep and menu service. Origin: France.