Halal Milk-Fed Veal Shank Bone-In (Jarret de Veau)

Halal Milk-Fed Veal Shank Bone-In (Jarret de Veau)
Usage Guidelines & Storage
Keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Shank Bone-In (Jarret de Veau) from France. Sold by kg as Whole.
Butcher’s Technical & Cooking Note
Bone-in slow-cooking cut suited to braising, stock-rich dishes and long cooking.
Buyer Questions
What is this? Halal Milk-Fed Veal Shank Bone-In (Jarret de Veau) for professional kitchen service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Bone-in slow-cooking cut suited to braising, stock-rich dishes and long cooking.
What options are available? Whole.
Technical Information
• ID/SKU: 22321
• Packing: 1kg trade unit as Whole.
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
Pairs well with:
Halal Milk-Fed Veal Braising Joint
Halal Milk-Fed Veal Slow-Cooking Joint
Halal Milk-Fed Veal Diced (Bone-In) — Meaty — Casserole/Stew (Blanquette de Veau avec Os)
Halal Milk-Fed Veal Diced (Bone-In) — Bone-Rich — Casserole (Tendron / Poitrine de Veau)
Wholesale Halal Milk-Fed Veal Shank Bone-In (Jarret de Veau) for restaurants, takeaways, cafés and catering. Available option(s): Whole. Professional kitchen prep and menu service. Origin: France.