Jacob’s Ladder Pre-Cooked — 430–500 g

Classic Jacob’s Ladder (beef short ribs on the bone) cooked low and slow to spoon-tender, then portioned and blast frozen for consistent plating and rapid service.
Course: Main. Portion size: approx. 430–500 g cooked.
Packaging: vacuum pouch; blast frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in oven/combi to a core ≥75 °C; optionally glaze with natural jus or finish under a hot grill for caramelisation.
Halal note: 100% halal; alcohol-free.