Tender halal lamb simmered with vegetables and chickpeas in mild spices, paired with fluffy semolina couscous. Packed as two separate pouches for optimal texture and speed on the pass; fully cooked, portioned and blast frozen.
Course: Main. Portion size: ~320 g total (approx. 200 g lamb stew + 120 g couscous).
Packaging: 2 × vacuum pouches (stew + couscous).
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat stew in saucepan/combi; steam/loosen couscous; plate together until piping hot (≥75 °C).
Halal note: 100% halal, alcohol-free.
Allergens: Gluten (wheat – semolina); Celery (stock base).
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