Halal lamb feet simmered to tenderness, portioned and frozen for easy plating.
– Category: Main
– Portion Size: ≈350–400 g cooked
– Packaging: Vacuum pouch; blast frozen
– Shelf Life: 5 days chilled / 6 months frozen
– Preparation: Reheat gently; glaze or sauce to finish
– Halal Note: 100% halal; alcohol-free
– Allergens: Celery (stock base)
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