Lamb Keema Rigatoni Pre-Cooked — 320 g

Spiced halal minced lamb keema with tomato, onions and warm aromatics, served with rigatoni included for a hearty, fusion-style plate. Chef-ready and portion-controlled for speed and consistency.
Course: Main. Portion size: ~320 g (≈200 g lamb keema + 120 g cooked rigatoni).
Packaging: 2 × vacuum pouches (keema / rigatoni); blast frozen.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat keema gently in a pan until piping hot (≥75 °C); warm rigatoni (steam/combi/microwave), toss together and serve.
Halal note: 100% halal lamb; alcohol-free.