Halal Butcher’s Choice Lamb Steak Pack

Ingredients: 100% Halal Butcher’s Choice Lamb Steak Pack

Product Information:

Halal Butcher’s Choice Lamb Steak Pack

Our Halal Butcher’s Choice Lamb Steak Pack is a premium selection curated for those who appreciate the rich flavor and tenderness of lamb. This pack offers both Bone-In and Boneless options, ensuring versatility and choice for various cooking methods. Whether you prefer the deeper flavor provided by bone-in cuts or the convenience of boneless steaks, this selection is perfect for grilling, frying, or roasting. Each cut is meticulously sourced from grass-fed, Halal-certified farms, guaranteeing the highest standards of quality and taste.

Options: Bone-In, Boneless

Lamb Parts Used: Shoulder Steak, Loin Chop, Rib Chop, Leg Steak, Rump Steak, Neck.

Product Details:

• Source: Responsibly sourced from grass-fed, Halal-certified farms in Ireland, ensuring top-quality lamb with exceptional flavor and tenderness.
• Processing: Available as both bone-in and boneless steaks, allowing for flexibility in preparation and cooking.
• Packaging: Bulk packaging designed to maintain freshness and facilitate convenient storage.

Nutritional Information (per 100g):

• Energy: 250 kcal
• Protein: 21g
• Total Fat: 19g
• Saturated Fat: 8g
• Carbohydrates: 0g
• Fibre: 0g
• Sugars: 0g
• Sodium: 70mg

Key Features:

• Halal-Certified by YHG: Ensures adherence to Islamic dietary laws, providing peace of mind for consumers.
• Grass-Fed Irish Lamb: Sourced from lush pastures, producing meat rich in nutrients, flavor, and tenderness.
• Rich in Protein: Essential for muscle growth and repair, making it a nutritious choice for any menu.
• Exceptional Flavor: Both bone-in and boneless steaks offer deep, rich flavors, ideal for gourmet dishes.
• Versatility: Suitable for a wide range of cooking methods, including grilling, pan-frying, and roasting.

Culinary Applications:

• Bone-In: Ideal for grilling or roasting, where the bone adds flavor and helps retain moisture.
• Boneless: Perfect for quick cooking methods like frying or grilling, offering convenience without compromising on flavor.

Storage and Handling:

• Storage: Keep refrigerated at 0-4°C or freeze at -18°C for extended shelf life.
• Shelf Life: Up to 5 days refrigerated, or 6 months frozen.
• Handling: Thaw under refrigeration; cook thoroughly to an internal temperature of 75°C before serving.