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Malted Sandwich Bread – Thick Slice 14+2

Soft, thick-sliced malted brown sandwich loaf with a gently rich, malty flavour – ideal for everyday toast and hearty sandwiches.
Approx. 16 slices per loaf (14 centre slices + 2 crusts).

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Malted Sandwich Bread – Thick Slice 14+2

1 loaf — thick slice (approx. 800g)

Overview

Brown square malted sandwich loaf with thicker slices for toasties and sandwiches.

Best uses

  • Toasties and paninis
  • Breakfast service and café sandwiches
  • Catering platters and events

Ingredients & allergens

Ingredients: WHEAT flour (fortified), water, malted WHEAT flakes, WHEAT bran, WHEAT protein, malted BARLEY flour, salt, yeast, emulsifiers (E471, E472e), spirit vinegar, malted WHEAT flour, vegetable oils (rapeseed, palm), flour treatment agent (E300), palm fat, WHEAT flour.
Allergens: Cereals containing gluten (wheat, barley). May contain traces of oats, rye and spelt.

Preparation guidelines & shelf life

Defrost 12 hours at room temperature. Do not refreeze after thawing. Shelf life: up to 4 days (best on day of defrost).

Nutritional values & kcals (per 100g)

Energy 999 kJ / 244 kcal; Fat 1.9g (Saturates 0.8g); Carbohydrate 44.8g (Sugars 1.6g); Fibre 4.3g; Protein 9.9g; Salt 0.87g; Sodium 348mg.

Technical information

  • My Meat Shop Business ID: 12400
  • Unit weight: 800g (loaf)
  • Product state: Fully baked
  • Storage: frozen
  • Halal status: Halal approved and monitored by Your Halal Guarantee (YHG).

Pairs well with

Wholesale malted sandwich bread (1 thick-sliced loaf, approx. 800g) for B2B trade customers — ideal for restaurants, takeaways, cafés, catering, events, parties and charities; Halal approved and monitored by Your Halal Guarantee (YHG).