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Malted Sandwich Bread – Thick Slice 14+2

Soft, thick-sliced malted brown sandwich loaf with a gently rich, malty flavour – ideal for everyday toast and hearty sandwiches. Approx. 16 slices per loaf (14 centre slices + 2 crusts).

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Malted Sandwich Bread – Thick Slice 14+2
Materials & Compliance
Ingredients:
WHEAT flour (fortified), water, malted WHEAT flakes, WHEAT bran, WHEAT protein, malted BARLEY flour, salt, yeast, emulsifiers (E471, E472e), spirit vinegar, malted WHEAT flour, vegetable oils (rapeseed, palm), flour treatment agent (E300), palm fat, WHEAT flour.
Allergens:
Cereals containing gluten (wheat, barley). May contain traces of oats, rye and spelt.
Compliance: Halal approved and monitored by Your Halal Guarantee (YHG).
Usage Guidelines & Storage
Defrost 12 hours at room temperature. Do not refreeze after thawing. Shelf life: up to 4 days (best on day of defrost).
Storage: frozen
Specifications & Performance
Soft, thick-sliced malted brown sandwich loaf with a gently rich, malty flavour – ideal for everyday toast and hearty sandwiches. Approx. 16 slices per loaf (14 centre slices + 2 crusts).
Brown square malted sandwich loaf with thicker slices for toasties and sandwiches.
Best uses: Toasties and paninis; Breakfast service and café sandwiches; Catering platters and events.
Nutritional values: Energy 999 kJ / 244 kcal; Fat 1.9g (Saturates 0.8g); Carbohydrate 44.8g (Sugars 1.6g); Fibre 4.3g; Protein 9.9g; Salt 0.87g; Sodium 348mg.
Technical Information
• ID/SKU: 12401
• Packing: 1 loaf — 16 slices (14 centre + 2 crusts)
• Weight: 790–810g
• Product state: Fully baked
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Wholesale Malted Sandwich Bread – Thick Slice 14+2 for restaurants, takeaways, cafés and catering. Available option(s): 1 loaf — 16 slices (14 centre + 2 crusts).