Natural Lamb Casings Approx. 70m
Sign up to view pricing70m halal lamb casings – salted, mixed calibre (18–24mm). From our own non-stunned lambs. Fills 20–25kg sausage meat.
Natural Lamb Casings – Approx. 70m – Halal Non-Stun – From Our Own Lambs
Premium halal sheep casings – salted, natural, and ready to use. Ideal for traditional sausages including chipolatas and merguez.
These natural lamb casings are sourced from our own halal, non-stunned lambs, ensuring complete traceability and ethical handling. Salted and vacuum-packed for hygiene and shelf life, they are ideal for small-to-medium sausages with a traditional handmade finish.
Each pouch contains approximately 70 metres of mixed-calibre casings (18–24mm) and produces around 20–25kg of sausage. Ready to rinse, soak, and use.
📦 Product Details – Sold Per Pack
Product | Length | Calibre | Selling Price | Fills Approx. |
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Natural Lamb Casings | ~70 metres | 18–24mm (mixed) | £26.00 | 20–25kg of sausage meat |
Key Features:
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From our own halal, non-stunned lambs
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Natural sheep casing, mixed calibre (approx. 18–24mm)
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Salted and vacuum-packed
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Ideal for merguez, chipolatas, breakfast sausages, and traditional styles
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Used and trusted in our own production
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No synthetic materials – authentic sausage casing
Suitable For:
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Merguez (North African)
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Chipolatas (British)
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Lamb & Mint Sausages
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Breakfast Sausages
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Dry Wors / Droëwors (South African)
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Nürnberger Bratwurst (German)
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Other artisan sausage styles
Allergen Information:
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No allergens
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Rinse well before use
Storage & Handling:
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Store in the fridge in salt until use
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Rinse in warm water before stuffing
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Recommended nozzle size: 10–12mm
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Shelf life: Up to 6 months if kept salted and chilled
Size |
1 x 70m Pack |
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