Natural Lamb Casings Approx. 70m

Natural Lamb Casings – Approx. 70m – Halal Non-Stun – From Our Own Lambs 

Premium halal sheep casings – salted, natural, and ready to use. Ideal for traditional sausages including chipolatas and merguez.

These natural lamb casings are sourced from our own halal, non-stunned lambs, ensuring complete traceability and ethical handling. Salted and vacuum-packed for hygiene and shelf life, they are ideal for small-to-medium sausages with a traditional handmade finish.

Each pouch contains approximately 70 metres of mixed-calibre casings (18–24mm) and produces around 20–25kg of sausage. Ready to rinse, soak, and use.

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📦 Product Details – Sold Per Pack

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Key Features:

• From our own halal, non-stunned lambs

• Natural sheep casing, mixed calibre (approx. 18–24mm)

• Salted and vacuum-packed

• Ideal for merguez, chipolatas, breakfast sausages, and traditional styles

• Used and trusted in our own production

• No synthetic materials – authentic sausage casing

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Suitable For:

• Merguez (North African)

• Chipolatas (British)

• Lamb & Mint Sausages

• Breakfast Sausages

• Dry Wors / Droëwors (South African)

• Nürnberger Bratwurst (German)

• Other artisan sausage styles

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Allergen Information:

• No allergens

• Rinse well before use

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Storage & Handling:

• Store in the fridge in salt until use

• Rinse in warm water before stuffing

• Recommended nozzle size: 10–12mm

• Shelf life: Up to 6 months if kept salted and chilled