Fresh Paris brown mushrooms with a firm texture and a rich, earthy flavour. These small brown mushrooms are slightly deeper in taste than standard white mushrooms, making them perfect for everyday cooking and more indulgent dishes.
Slice or quarter them for frying, sautéing, roasting or adding to sauces, stews and casseroles. They’re ideal for omelettes, pasta dishes, risottos, pies, pizzas, grills and breakfast plates, and work just as well simply cooked with garlic and butter as a quick side.
Pack Size:
1 × 500g pack of fresh Paris brown mushrooms.
Key Features:
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Fresh Paris brown mushrooms with rich, earthy flavour
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Firm texture – great for frying, roasting and slow cooking
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Ideal for sauces, stews, pasta, risottos, pies and pizzas
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Perfect for breakfasts, grills and simple garlic mushrooms
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Suitable for vegetarians and vegans
Allergens:
None. Packed in an environment that may also handle other allergens.
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500g |
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