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Rooster Potatoes

Rooster potatoes with red skin and pale yellow flesh – a great all-rounder for roasting, chips, wedges, mash and baked potatoes.

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Rooster potatoes are a popular red-skinned potato with pale yellow flesh and a fluffy texture when cooked. They’re an excellent all-rounder in the kitchen – perfect for making chips, roast potatoes, wedges, mash, baked potatoes or hearty tray bakes.

Their floury texture crisps up beautifully on the outside while staying soft inside, making them a great choice for Sunday roasts, everyday family meals and batch cooking.

Pack / Weight:
1kg.

Key Features:

  • Red-skinned Rooster potatoes with pale yellow flesh

  • Fluffy, floury texture once cooked

  • Ideal for roasting, chips, wedges, mash and baking

  • Great for tray bakes, stews and comforting family dishes

  • Naturally fat-free and a source of carbohydrate and fibre

Allergens:
None. Packed in an environment that may also handle other allergens.