Traditional Beef & Vegetable Broth Pre-Cooked (Pot-au-Feu) — 300 g

A French heritage dish adapted for halal cuisine: tender beef simmered with marrow bone, carrots, leeks and turnips in a clear, aromatic broth. Portion-packed and blast frozen so chefs can simply reheat and serve.
Course: Main. Portion size: 300 g (meat, broth, vegetables).
Packaging: vacuum-packed pouch.
Shelf life: 5 days chilled / 6 months frozen.
Preparation: reheat in a pot or pan until piping hot (≥75 °C).
Halal note: made with halal beef stock; alcohol-free.
Allergens: Celery (broth base).