Viennese Fingers

Viennese Fingers
Materials & Compliance
Ingredients: Wheat flour, butter, sugar, eggs, jam, dark or milk chocolate, vanilla.
Allergens: Wheat (gluten), milk, egg. Also soy where chocolate is used.
Usage Guidelines & Storage
Store and serve as stated on the label/spec sheet.
Specifications & Performance
Buttery finger biscuits with jam and chocolate-dipped ends; approx. 40g each.
Available option(s): 40g Pack of 8.
Approx. 320g total.
Technical Information
• ID/SKU: Pending import-generated variation IDs
• Packing: 40g Pack of 8
• Weight: 40g each; approx. 320g total.
• Product state: See label/spec sheet.
Pairs well with:
Macaron 6 Flavours
Brownies
Mousse au chocolat
Tiramisu
Crème Brûlée Tartelette
Wholesale Viennese Fingers for restaurants, takeaways, cafés and catering. Available option(s): 40g Pack of 8. Professional bakery, dessert and menu service.