White Chocolate Callets 2.5kg

White Chocolate Callets (W2) – 2.5kg

Smooth, creamy white chocolate callets designed for easy melting and consistent results. Ideal for professional baking and dessert prep — perfect for ganache, mousses, cheesecakes, buttercream, glazes, and drizzling. The callet format makes weighing and melting quick, with reliable texture in finished recipes.

A practical bulk pack for high-volume kitchens, batch production, and pastry work.

Product details

• Type: White chocolate callets (drops)
• Flavour profile: Creamy, milky, vanilla notes
• Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring
• Allergens: Milk, soya (may contain traces of nuts)
• Dietary: Suitable for vegetarians
• Pack size available: 2.5kg

Suggested use (general)

• Melt gently over a bain-marie or in short microwave bursts, stirring regularly.
• Use for baking, fillings, coatings, and dessert finishing.
• For moulding/dipping, temper if you need a glossy snap and stable finish.

Storage

• Store sealed in a cool, dry place away from sunlight and strong odours.
• Keep airtight after opening.