Beef Ragù Pappardelle Pre-Cooked — 320 g
Halal beef ragù with pappardelle. ~320 g in 2 pouches; quick reheat and toss to serve. Alcohol-free.
Lamb Keema Rigatoni Pre-Cooked — 320 g
Halal spiced lamb keema with rigatoni. ~320 g in 2 pouches; quick reheat and plate. Alcohol-free.
Chopped Lamb Seasoned & Ready to Cook — 150 g
Hand-pulled halal lamb taco filling, 150 g. Fully cooked; quick pan reheat for fast assembly. Allergens: none.
Lamb Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g
Pre-cooked halal lamb stir-fry sandwich filling, 150 g (lamb + onions & peppers). Rapid wok/pan finish; consistent yield. Allergens: none.
Beef Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g
Pre-cooked halal beef stir-fry, 150 g (beef + onions & peppers). Rapid wok/pan finish; consistent yield. Allergens: none.
Shaki Pepper Soup with Plantain (Beef Tripe) Pre-Cooked — 300 ml
Beef tripe pepper soup with plantain included. 300 ml soup in 2 pouches; quick gentle reheat for fast service. Allergen: Celery.
Ponmo Stew (Cow Skin in Tomato & Pepper) Pre-Cooked — 220 g
Ponmo (cow skin) in a rich tomato–pepper stew. ~220 g single serve; vacuum-packed, ready to reheat. Halal-suitable ingredients. Allergen: Celery.
Lamb Mafé (Peanut Stew) Pre-Cooked — 300 g
Halal Lamb Mafé in creamy peanut sauce with tomato & veg. 300 g single serve; vacuum-packed & blast frozen; gentle pan reheat. Allergens: Peanuts; Celery.
Beef Mafé (Peanut Stew) Pre-Cooked — 300 g
Halal Beef Mafé peanut stew with rice or attiéké included. Portion-packed in 2 pouches; quick gentle reheat. Allergens: Peanuts; Celery.
Lamb Thieboudienne Yapp (Jollof-Style Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with seasoned halal lamb & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Beef Red Tiep (Jollof-Style Red Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with tender beef & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Lamb Dibi Pre-Cooked — 220 g
Marinated halal Lamb Dibi, sous-vide to ~80% for tenderness. 220 g single serve; thaw, sear on grill/plancha with onions to char. Allergens: none.