Beef Red Tiep (Jollof-Style Red Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with tender beef & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Beef Ribeye Seasoned & Ready to Cook (Entrecôte) — 250 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Beef Ribs Pre-Cooked — 400–450 g
Slow-cooked halal beef ribs, ~400–450 g cooked. Vacuum-pouched for fast oven/combi reheat; finish with jus or grill. Allergen: Celery.
Beef Skewer Seasoned & Ready to Cook (Brochette Boeuf) — 200 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Beef Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g
Pre-cooked halal beef stir-fry, 150 g (beef + onions & peppers). Rapid wok/pan finish; consistent yield. Allergens: none.
Beef Stroganoff – 1 Portion (Main)
**Beef stroganoff base (fully cooked).** Portion-packed; reheat to serve over starch sides. **Allergens:** Milk, Mustard 💷 £8.90 / portion
Beef Tagine Pre-Cooked (Tajine de Bœuf) — 300 g
Halal slow-cooked beef tagine with vegetables. 300 g single serve in a vacuum pouch; reheat in pan or oven. Allergen: Celery.
Beef Teriyaki Bowl – 1 Portion (Main)
**Beef teriyaki rice bowl (fully cooked).** Portion-packed; reheat rice and topping. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.40 / portion
Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Halal Beef Tlitli Orzo Pasta Pre-Cooked — 300 g
Beef Tongue (Sliced) Pre-Cooked — 130 g
Slow-braised halal beef tongue, thinly sliced — 130 g ready to serve. Vacuum-packed; serve cold or warm to ≥75 °C.
CHEKCHOUKA Pre-Cooked (Roasted Pepper & Tomato Salad) — 150 g
Roasted pepper & tomato salad with garlic, warm spices & herbs. 150 g single serve, vacuum-packed; thaw and plate cold or gently warm. Allergens: none.
Chopped Lamb Seasoned & Ready to Cook — 150 g
Hand-pulled halal lamb taco filling, 150 g. Fully cooked; quick pan reheat for fast assembly. Allergens: none.