- Chef Prep Dishes74 products
- Deals of the week3 products
- Grocery & Tradition163 products
- Bakery10 products
- Casing & Seasoning4 products
- Catering, Packaging & Labelling31 products
- Cleaning & Sanitation31 products
- Cooking Essentials9 products
- Dairy & Cheese12 products
- Desserts13 products
- Drinks & Beverages10 products
- Everyday Accompaniments10 products
- Fresh Vegetables17 products
- Oils & Cooking Fats2 products
- Spices14 products
- Halal Beef63 products
- Halal Lamb47 products
Couscous (Steamed Semolina) – Tray
**Couscous tray.** Freeze in 1 kg pouches; re‑steam/loosen with stock. **Allergens:** Gluten (wheat) 💷 £10.00
Creamy Vegetable Soup Pre-Cooked (Velouté de Légumes) — 300 ml
Silky vegetable velouté, 300 ml single serve. Fully cooked in vacuum pouch—reheat in minutes. Halal, alcohol-free. Allergens: Milk; Celery; Gluten if croutons.
Crispy Beef & Potato Pastry Seasoned & Ready to Cook (Brick à la Viande) — 120 g
Thin, crispy pastry filled with halal minced beef & potato. 120 g single serve; par-fried for fast finish (fryer/oven). Allergens: Gluten; Egg.
Crying Tiger (Thai Sirloin Strips) – 1 Portion (Main)
**Crying Tiger beef (pre‑seared; finish hot).** Halal mushroom‑oyster & fish‑sauce style. Finish on plancha. **Allergens:** Gluten (wheat), Soya, Fish 💷 £8.70 / portion
Fataya (Spiced Halal Beef Pasties) Pre-Cooked — 120 g + tomato dip (included)
Spiced halal minced-beef fataya, par-fried for fast finish; tomato dip included. 120 g single serve; fryer or 200–220 °C oven to crisp. Allergens: Gluten; Egg; Celery.
French Baguettes Pack of 5
Fully baked French baguettes. Packed in 5-piece bags, reheat at 200°C for 14–16 min. Golden, crusty, and perfect for foodservice.
French Cottage Pie Pre-Cooked (Hachis Parmentier) — 300 g
Halal minced beef with creamy mash, fully cooked and portion-packed. 300 g single serve; oven or microwave reheat. Allergens: Milk; Gluten (if breadcrumbs used).
Grilled Bone Marrow Pre-Cooked — 1 Kit (2 halves) 600g
Two par-roasted marrow bone halves with herb crumb. 1 kit; bake 6–8 min at 220 °C from chilled/frozen.
Gyudon (Japanese Beef Bowl) – 1 Portion (Main)
**Gyudon beef bowl (fully cooked).** Portion‑packed; reheat rice and topping separately. **Allergens:** Gluten (wheat), Soya 💷 £8.20 / portion
Jacob’s Ladder Pre-Cooked — 430–500 g
Slow-cooked halal Jacob’s Ladder (short ribs), ~430–500 g cooked. Vacuum-packed for quick oven/combi reheat; finish with jus or grill.
Korean Beef Rice Bowls – 1 Portion (Main)
**Korean bulgogi rice bowl (fully cooked).** Portion‑packed; reheat to serve. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.60 / portion