Roasted Leg of Lamb – 1 Unit

**Leg of lamb (fully cooked).** Vac-packed; reheat and carve. **Allergens:** Celery (stock/glaze) 💷 £32.00

Roasted Full Rack Lamb – 1 Unit

**Lamb shoulder (fully cooked).** Vac-packed; reheat and glaze to finish. **Allergens:** Celery (stock/glaze) 💷 £26.00

Badawi Chorba (Lamb Soup) – Catering Pot

**Lamb chorba soup.** Portion in 1–1.5 L pouches; reheat to serve. **Allergens:** Gluten (wheat – vermicelli), Celery 💷 £14.50

Shakshuka Salad – Family Tray

**Roasted pepper & tomato salad.** Fully cooked tray; thaw/chill and plate. **Allergens:** None 💷 £16.00

Crying Tiger (Thai Sirloin Strips) – 1 Portion (Main)

**Crying Tiger beef (pre‑seared; finish hot).** Halal mushroom‑oyster & fish‑sauce style. Finish on plancha. **Allergens:** Gluten (wheat), Soya, Fish 💷 £8.70 / portion

Korean Beef Rice Bowls – 1 Portion (Main)

**Korean bulgogi rice bowl (fully cooked).** Portion‑packed; reheat to serve. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.60 / portion

Gyudon (Japanese Beef Bowl) – 1 Portion (Main)

**Gyudon beef bowl (fully cooked).** Portion‑packed; reheat rice and topping separately. **Allergens:** Gluten (wheat), Soya 💷 £8.20 / portion

Beef Teriyaki Bowl – 1 Portion (Main)

**Beef teriyaki rice bowl (fully cooked).** Portion-packed; reheat rice and topping. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.40 / portion

Beef Stroganoff – 1 Portion (Main)

**Beef stroganoff base (fully cooked).** Portion-packed; reheat to serve over starch sides. **Allergens:** Milk, Mustard 💷 £8.90 / portion

Lamb Noodle Stir-Fry – 1 Portion (Main)

**Lamb noodle stir‑fry (fully cooked).** Portion-packed, blast frozen; reheat to serve. **Allergens:** Gluten (wheat), Soya 💷 £8.60 / portion

Beef Noodle Stir-Fry – 1 Portion (Main)

**Beef noodle stir‑fry (fully cooked).** Portion-packed, blast frozen; reheat to serve. **Allergens:** Gluten (wheat), Soya 💷 £7.80 / portion

Grilled Bone Marrow Pre-Cooked — 1 Kit (2 halves) 600g

Two par-roasted marrow bone halves with herb crumb. 1 kit; bake 6–8 min at 220 °C from chilled/frozen.