Mechoui-Style Pulled Beef Tray
**Beef shoulder/shank (fully cooked).** Vac-packed whole; reheat & carve. **Allergens:** Celery (stock base) 💷 £68.00
Beef Chouwaya – Tray
**Beef Chouwaya tray.** Pre-grilled marinated beef, sliced; reheat on plancha/oven. **Allergens:** None 💷 £42.00
Quarter Lamb Mechoui – 1 Unit
**Quarter lamb mechoui (fully cooked).** Reheat and serve for sharing. **Allergens:** Celery (stock/glaze) 💷 £38.00
Roasted Leg of Lamb – 1 Unit
**Leg of lamb (fully cooked).** Vac-packed; reheat and carve. **Allergens:** Celery (stock/glaze) 💷 £32.00
Roasted Full Rack Lamb – 1 Unit
**Lamb shoulder (fully cooked).** Vac-packed; reheat and glaze to finish. **Allergens:** Celery (stock/glaze) 💷 £26.00
Badawi Chorba (Lamb Soup) – Catering Pot
**Lamb chorba soup.** Portion in 1–1.5 L pouches; reheat to serve. **Allergens:** Gluten (wheat – vermicelli), Celery 💷 £14.50
Shakshuka Salad – Family Tray
**Roasted pepper & tomato salad.** Fully cooked tray; thaw/chill and plate. **Allergens:** None 💷 £16.00
Crying Tiger (Thai Sirloin Strips) – 1 Portion (Main)
**Crying Tiger beef (pre‑seared; finish hot).** Halal mushroom‑oyster & fish‑sauce style. Finish on plancha. **Allergens:** Gluten (wheat), Soya, Fish 💷 £8.70 / portion
Korean Beef Rice Bowls – 1 Portion (Main)
**Korean bulgogi rice bowl (fully cooked).** Portion‑packed; reheat to serve. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.60 / portion
Gyudon (Japanese Beef Bowl) – 1 Portion (Main)
**Gyudon beef bowl (fully cooked).** Portion‑packed; reheat rice and topping separately. **Allergens:** Gluten (wheat), Soya 💷 £8.20 / portion
Beef Teriyaki Bowl – 1 Portion (Main)
**Beef teriyaki rice bowl (fully cooked).** Portion-packed; reheat rice and topping. **Allergens:** Gluten (wheat), Soya, Sesame 💷 £8.40 / portion
Beef Stroganoff – 1 Portion (Main)
**Beef stroganoff base (fully cooked).** Portion-packed; reheat to serve over starch sides. **Allergens:** Milk, Mustard 💷 £8.90 / portion