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Showing 1–24 of 77 results
Accra (Fritters) — 120 g
Bean fritters (peeled beans/cowpeas), onion, chilli, herbs/spices, salt, vegetable oil. Portion-controlled 120 g single serve for professional kitchen service. Allergens: See label/spec sheet.
Badawi Chorba — 5 L
Badawi chorba supplied as 5 L for professional catering service.
Allergens: Wheat (gluten), celery.
Beef Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g
Halal beef strips with onions & peppers (pre-cooked; quick wok/pan finish). Portion-controlled 150 g single serve for professional kitchen service. Allergens: None (14 UK declarable allergens).
Creamy Vegetable Soup Pre-Cooked (Velouté de Légumes) — 400 ml
Silky vegetable velouté. Portion-controlled 350ml single serve for professional kitchen service.
Soup of the Day Chorba Pre-Cooked — 350ML
Option: 1 Portion (350ML)
Ingredients (short): Tomato-based chorba with herbs and vermicelli.
Allergens: Celery
Badawi Harira — 5 L
Badawi harira supplied as 5 L for professional catering service.
Allergens: See label/spec sheet.
Beef Noodle Stir-Fry — 400 g
Stir-fried noodles with halal beef and vegetables in a soy-based sauce (packed as noodles + beef/veg). Portion-controlled 400 g single serve for professional kitchen service. Allergens: Wheat (gluten), soya.
Chopped Lamb Seasoned & Ready to Cook — 150 g
Hand-pulled halal lamb taco filling (fully cooked; quick pan reheat). Portion-controlled 150 g single serve for professional kitchen service. Allergens: None (14 UK declarable allergens).
Fataya (Spiced Halal Beef Pasties) Pre-Cooked (+ tomato dip included) — 120 g
Spiced minced beef in thin pastry; par-fried; tomato dip included. Portion-controlled 120 g single serve for professional kitchen service. Allergens: Wheat (gluten), egg, celery.
Potato Galette Pre-Cooked (Galette de Pommes de Terre) — 180 g
Crisp-outside, tender-centred potato galette. Portion-controlled 180g single serve for professional kitchen service.
Beef Dibi (Senegalese-style grilled beef + onions) — 220 g
Halal beef, onions, vegetable oil, garlic, chilli/pepper, mixed spices, salt, lemon (optional). Portion-controlled 220 g single serve for professional kitchen service. Allergens: See label/spec sheet.
Beef Feet Pre-Cooked — 550–600 g
Beef feet (long-cooked), stock base. Portion-controlled 550–600 g single serve for professional kitchen service. Allergens: Celery.
Beef Teriyaki Bowl — 400 g
Teriyaki-glazed halal beef served with steamed rice (packed as rice + topping). Portion-controlled 400 g single serve for professional kitchen service. Allergens: Wheat (gluten), soya, sesame.
Lamb Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g
Halal lamb strips with onions & peppers (pre-cooked; quick wok/pan finish). Portion-controlled 150 g single serve for professional kitchen service. Allergens: None (14 UK declarable allergens).
Roasted Vegetable & Semolina Salad — Tray 2 kg
Roasted vegetable and semolina salad supplied as Tray 2 kg for professional catering service.
Allergens: Wheat (gluten).
Soup of the Day Harira Pre-Cooked — 350ML
Option: 1 Portion (350ML)
Ingredients (short): Tomato, lentils & chickpeas soup, gently spiced, finished with herbs.
Allergens: Celery
Beef Meatballs with Potatoes Pre-Cooked (Boulette de Viande avec Pomme de Terre) — 400 g
Halal beef meatballs with potatoes in a savoury sauce. Portion-controlled 400g single serve for professional kitchen service.
CHEKCHOUKA Pre-Cooked (Roasted Pepper & Tomato Salad) — 180 g
Option: 1 Portion (180 g)
Ingredients (short): Roasted peppers, tomato, garlic, warm spices, herbs.
Allergens: See label/spec sheet.
Gyudon (Japanese Beef Bowl) — 400 g
Halal gyudon beef with onions in kombu-shiitake dashi and soy, served with rice (packed separately). Portion-controlled 400 g single serve for professional kitchen service. Allergens: Wheat (gluten), soya.
Lamb Dibi Pre-Cooked — 220 g
Marinated lamb dibi, sous-vide then finished on grill/plancha with onions. Portion-controlled 220 g single serve for professional kitchen service. Allergens: None (14 UK declarable allergens).
Shakshuka Salad — Tray 2 kg
Shakshuka salad supplied as Tray 2 kg for professional catering service.
Allergens: None of the 14 UK declarable allergens.
Beef Moussaka Pre-Cooked (Moussaka au Bœuf) — 400 g
Halal beef moussaka with aubergine and béchamel. Portion-controlled 400g single serve for professional kitchen service.
Beef Red Tiep (Jollof-Style Red Rice Plate) Pre-Cooked — 400 g
Jollof-style tomato rice with tender beef & vegetables. Portion-controlled 400 g single serve for professional kitchen service. Allergens: Celery.
Beef Ribs Pre-Cooked — 400–450 g
Slow-cooked halal beef ribs, stock base. Portion-controlled 400–450 g single serve for professional kitchen service. Allergens: Celery.