Our Chef Prep range delivers fully cooked, blast-frozen dishes portioned for professional kitchens. Most lines are 1-portion packs (or catering trays/units for events), designed to reheat to 75 °C and plate in minutes. Halal and alcohol-free as standard, with clear allergen labelling on every product. Store at −18 °C, thaw under 0–4 °C where required, and follow each product’s finishing note for consistent results and yield.