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    Couscous (Steamed Semolina) – Tray

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    Creamy Vegetable Soup Pre-Cooked (Velouté de Légumes) — 300 ml

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    Crispy Beef & Potato Pastry Seasoned & Ready to Cook (Brick à la Viande) — 120 g

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    Crying Tiger (Thai Sirloin Strips) – 1 Portion (Main)

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    Fataya (Spiced Halal Beef Pasties) Pre-Cooked — 120 g + tomato dip (included)

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    French Cottage Pie Pre-Cooked (Hachis Parmentier) — 300 g

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    Grilled Bone Marrow Pre-Cooked — 1 Kit (2 halves) 600g

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    Grilled Rib of Beef

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    Gyudon (Japanese Beef Bowl) – 1 Portion (Main)

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    Jacob’s Ladder Pre-Cooked — 430–500 g

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    Korean Beef Rice Bowls – 1 Portion (Main)

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    Lamb Chops Seasoned & Ready to Cook (Côtelettes Agneau) — 200 g

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    Lamb Couscous Pre-Cooked (Couscous d’Agneau) — 320 g

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    Lamb Dibi Pre-Cooked — 220 g

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    Lamb Feet Pre-Cooked – 400g

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    Lamb Head Pre-Cooked — 1 Unit (~0.8–1.2 kg)

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    Lamb Heart Seasoned & Ready to Cook (CoeurAgneau) — 150 g

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    Lamb Keema Rigatoni Pre-Cooked — 320 g

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    Lamb Liver in Sauce Seasoned & Ready to Cook (Kebda Mchermla Agneau) — 300 g

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    Lamb Mafé (Peanut Stew) Pre-Cooked — 300 g

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    Lamb Noodle Stir-Fry – 1 Portion (Main)

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    Lamb Skewer Seasoned & Ready to Cook (Brochette Agneau) — 200 g

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    Lamb Stew with Spring Vegetables Pre-Cooked (Navarin d’Agneau) — 300 g

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    Lamb Stir-Fry Strips with Onions & Peppers Pre-Cooked — 150 g

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