Lamb Tagine Pre-Cooked (Tajine d’Agneau) — 300 g
Halal slow-cooked lamb tagine with vegetables. 300 g single serve in a vacuum pouch; quick pan/oven reheat. Allergen: Celery.
Lamb Thieboudienne Yapp (Jollof-Style Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with seasoned halal lamb & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Lamb Tlitli Orzo Pasta Pre-Cooked — 300 g
Halal Lamb Tlitli Orzo Pasta Pre-Cooked — 300 g
Lamb Tripe Stew Pre-Cooked (Douara Agneau) — 300 g
Halal Lamb Tripe Stew (Douara Agneau) — 300 g
Lamb Yassa (Senegalese Onion–Lemon Stew) Pre-Cooked — 300 g
Halal Beef Lamb in a tangy onion–lemon–mustard sauce. 300 g single serve; vacuum-packed for quick pan reheat. Allergens: Mustard; Celery.
Mechoui-Style Pulled Beef Tray
**Beef shoulder/shank (fully cooked).** Vac-packed whole; reheat & carve. **Allergens:** Celery (stock base) 💷 £68.00
Ponmo Stew (Cow Skin in Tomato & Pepper) Pre-Cooked — 220 g
Ponmo (cow skin) in a rich tomato–pepper stew. ~220 g single serve; vacuum-packed, ready to reheat. Halal-suitable ingredients. Allergen: Celery.
Potato Galette Pre-Cooked (Galette de Pommes de Terre) — 150 g
Crisp-outside, tender-centred potato galette, 150 g single serve. Fully cooked, vacuum-packed; reheat in oven or pan. Halal, alcohol-free. Allergen: Milk.
Pulled Beef Pre-Cooked — 150 g
Halal pulled beef, 150 g. Fully cooked; rapid pan/plancha reheat. Vacuum-pouched; versatile for sandwiches, bowls, tacos & fries. Allergen: Celery.
Quarter Lamb Mechoui – 1 Unit
**Quarter lamb mechoui (fully cooked).** Reheat and serve for sharing. **Allergens:** Celery (stock/glaze) 💷 £38.00
Roast Potatoes – Tray
**Roast potatoes tray (par‑roasted).** Finish crisp at 220 °C. **Allergens:** None 💷 £8.00
Roasted Full Rack Lamb – 1 Unit
**Lamb shoulder (fully cooked).** Vac-packed; reheat and glaze to finish. **Allergens:** Celery (stock/glaze) 💷 £26.00