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Beef Mafé (Peanut Stew) Pre-Cooked — 300 g
Halal Beef Mafé peanut stew with rice or attiéké included. Portion-packed in 2 pouches; quick gentle reheat. Allergens: Peanuts; Celery.
Beef Red Tiep (Jollof-Style Red Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with tender beef & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Fataya (Spiced Halal Beef Pasties) Pre-Cooked — 120 g + tomato dip (included)
Spiced halal minced-beef fataya, par-fried for fast finish; tomato dip included. 120 g single serve; fryer or 200–220 °C oven to crisp. Allergens: Gluten; Egg; Celery.
Lamb Dibi Pre-Cooked — 220 g
Marinated halal Lamb Dibi, sous-vide to ~80% for tenderness. 220 g single serve; thaw, sear on grill/plancha with onions to char. Allergens: none.
Lamb Mafé (Peanut Stew) Pre-Cooked — 300 g
Halal Lamb Mafé in creamy peanut sauce with tomato & veg. 300 g single serve; vacuum-packed & blast frozen; gentle pan reheat. Allergens: Peanuts; Celery.
Lamb Thieboudienne Yapp (Jollof-Style Rice Plate) Pre-Cooked — 320 g
Jollof-style tomato rice with seasoned halal lamb & vegetables. ~320 g single serve in 2 pouches; quick reheat and plate. Alcohol-free. Allergen: Celery.
Lamb Yassa (Senegalese Onion–Lemon Stew) Pre-Cooked — 300 g
Halal Beef Lamb in a tangy onion–lemon–mustard sauce. 300 g single serve; vacuum-packed for quick pan reheat. Allergens: Mustard; Celery.
Ponmo Stew (Cow Skin in Tomato & Pepper) Pre-Cooked — 220 g
Ponmo (cow skin) in a rich tomato–pepper stew. ~220 g single serve; vacuum-packed, ready to reheat. Halal-suitable ingredients. Allergen: Celery.
Saka Saka Beef (Cassava Leaf Stew) Pre-Cooked — 300 g
Halal cassava leaf stew with tender beef. 300 g single serve; vacuum-packed & blast frozen for quick reheat. Allergens: Celery; Peanuts
Shaki Pepper Soup with Plantain (Beef Tripe) Pre-Cooked — 300 ml
Beef tripe pepper soup with plantain included. 300 ml soup in 2 pouches; quick gentle reheat for fast service. Allergen: Celery.