Bakery Archives

Traditional North African flatbread Pack Of 5. Soft, airy, and ideal for wraps, grills, and mezze platters.

Fully baked French baguettes. Packed in 5-piece bags, reheat at 200°C for 14–16 min. Golden, crusty, and perfect for foodservice.

Visually striking black burger buns with linseeds. Pre-sliced and perfect for premium gourmet burgers or creative street food.

Soft white burger buns topped with sesame seeds. Pre-sliced and perfect for classic or gourmet burger builds.

Soft glazed burger buns, pre-sliced and perfect for kids’ portions, sliders, or tasting menus.

Traditional-style pretzel burger buns with a dark glossy crust. Soft, salted, pre-sliced – perfect for premium burger builds.

Pack of 21 vegan brioche-style burger buns. Rich, soft, and plant-based. Perfect for premium burgers and foodservice.

Pack of frozen artisan doughballs made with sourdough and Wildfarmed flour. Perfect for making restaurant-quality pizzas.

Soft white burger buns topped with sesame seeds. Pre-sliced and perfect for classic or gourmet burger builds.

Naturally red beetroot burger buns topped with linseeds. Soft, pre-sliced, and ideal for gourmet or plant-based burger builds.