Bone-Guard Heavy Duty Vacuum Pouches – Shrink-Ready 95µm Film Pack of 25

Bone-Guard Heavy Duty Vacuum Pouches are extra-strong 95µm vacuum bags designed for bone-in cuts of meat such as ribs, chops, joints and whole birds. The thicker film offers excellent puncture resistance, helping to reduce leakers and protect your product in the chiller or freezer.

They are shrink-ready: after vacuum sealing you can run them through a hot-water shrink tank to get a tight, glossy, retail-ready finish. If you don’t have a shrink tank, you can still use them as heavy duty vacuum pouches – you simply won’t get the same tight “shrink” look, but you keep the extra protection around bones.

Pack Size:
Each variation is supplied as a 25 pack of heavy duty 95µm vacuum pouches.

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Sizes / Variations

Set these as your variation names:

1. Bone-Guard Heavy Duty Vacuum Pouches – 250 × 400mm – 25 Pack

   • Tech line: 95µm bone-guard shrink vacuum pouch, 250 × 400mm, pack of 25.

2. Bone-Guard Heavy Duty Vacuum Pouches – 350 × 450mm – 25 Pack

   • Tech line: 95µm bone-guard shrink vacuum pouch, 350 × 450mm, pack of 25.

3. Bone-Guard Heavy Duty Vacuum Pouches – 400 × 600mm – 25 Pack

   • Tech line: 95µm bone-guard shrink vacuum pouch, 400 × 600mm, pack of 25.

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Key Features

• Heavy duty 95µm vacuum pouches for bone-in meat cuts

• Shrink-ready film – use with a hot water shrink tank for a tight, glossy finish

• Can also be used as extra-strong standard vacuum pouches if you don’t shrink

• Helps reduce punctures and leakers around bones

• Suitable for fresh or frozen meat and poultry

• Three practical sizes: 250×400, 350×450, 400×600mm

• Supplied as 25 pouches per pack (per size variation)