Dark Chocolate Callets 2.5kg

Dark Chocolate Callets – 2.5kg

Professional dark chocolate callets designed for fast, even melting and consistent results in baking and dessert production. Ideal for ganache, mousses, brownies, glazes, drizzling, coatings, and chocolate sauces. The callet format makes weighing, melting, and tempering easier and more reliable in high-volume prep.

A practical bulk pack for pastry kitchens, dessert stations, and batch production.

Product details

• Type: Dark chocolate callets (drops)
• Taste profile: Deep cocoa, balanced sweetness
• Best for: Melting / baking / ganache / coatings / desserts
• Allergens: May contain milk and soya (may contain traces of nuts)
• Pack size available: 2.5kg

Suggested use (general)

• Melt gently over a bain-marie or in short microwave bursts, stirring often.
• Use for fillings, sauces, baking, and finishing.
• Temper if you need a glossy snap and stable finish for moulding or dipping.

Storage

• Store sealed in a cool, dry place, away from sunlight and strong odours.
• Keep airtight after opening.