Ground Almonds 1kg

Ground Almonds – 1kg

Finely ground almonds with a rich, nutty flavour and a soft texture, ideal for baking and dessert prep. Perfect for frangipane, almond cakes, macarons, and gluten-free style baking where you want moisture and a tender crumb.

A practical staple for professional kitchens and batch production, also great for thickening sauces or adding depth to fillings.

Product details

• Ingredient: Almonds
• Allergen: Almonds (nuts)
• Dietary: Suitable for vegetarians / vegans
• Pack size available: 1kg

Suggested use (general)

• Use as a flour alternative or to enrich cake batters and dessert bases.
• Mix into frangipane, pastries, biscuits, and fillings.
• Lightly toast for extra aroma in toppings and desserts.

Storage

• Store sealed in a cool, dry place.
• Keep airtight after opening.
• For best freshness (especially in warm kitchens), store in the fridge or freezer.