Halal Lamb Leg Steak

Halal Lamb Leg Steak
Usage Guidelines & Storage
For professional kitchen use; keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Lamb Leg Steak supplied from our own farm in Ireland. Available as S (140g ~5 oz), M (160g ~6 oz), L (180g ~6 oz), XL (200g ~7 oz), XXL (220g ~8 oz).
Selected from trusted lamb breeds including Texel, Suffolk, Charolais and Île de France for consistent wholesale quality.
Butcher’s Technical & Cooking Note
Lean steak with a firmer bite; suited to grilling and pan-searing.
Buyer Questions
What is this? Halal lamb leg portioned into individual steaks for wholesale grill service.
Where does it come from? Ireland, supplied from our own farm.
Is it halal? Halal approved and monitored by Your Halal Guarantee (YHG).
What is it best for? Grilling, pan-searing and steak menus.
What options are available? S (140g ~5 oz), M (160g ~6 oz), L (180g ~6 oz), XL (200g ~7 oz), XXL (220g ~8 oz).
Technical Information
• ID/SKU: 19959, 19960, 19961, 19962, 19963
• Packing: 1 steak
• Weight: See label/spec sheet.
• Origin: Ireland
• Product state: See label/spec sheet.
Pairs well with:
Halal Lamb Single Loin Chop
Halal Lamb Double Loin Chop
Halal Lamb Chump Chop
Halal Lamb Cutlet
Wholesale Halal Lamb Leg Steak for restaurants, takeaways, cafés and catering. Available option(s): S (140g ~5 oz), M (160g ~6 oz), L (180g ~6 oz), XL (200g ~7 oz), XXL (220g ~8 oz). Professional kitchen prep and menu service. Supplied from our own farm in Ireland. Halal approved and monitored by Your Halal Guarantee (YHG).