Halal Lamb Skilpadjies – Plain or With Cheese

A South African delicacy now available with halal-certified Irish lamb. Skilpadjies are made from minced lamb liver (or a blend of liver and mince) wrapped in a thin layer of caul fat, forming a rich, juicy parcel that grills beautifully. Available in two variations: Plain, or with a cheese filling for an indulgent twist. Perfect for barbecues, catering menus, or adventurous food lovers looking for authentic international flavours.