Halal Milk-Fed Veal Flank — Bone-In or Boneless (Flanchet) — Pre-Order

Halal Milk-Fed Veal Flank — Bone-In or Boneless (Flanchet) — Pre-Order
Usage Guidelines & Storage
Allow up to 28 days for fulfilment.
Keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Flank — Bone-In or Boneless (Flanchet) from France. Sold by kg with Flank Bone-In, Flank Boneless options.
Butcher’s Technical & Cooking Note
Pre-order flank section suited to braising, stuffing and further fabrication.
Buyer Questions
What is this? Halal Milk-Fed Veal Flank — Bone-In or Boneless (Flanchet) for professional kitchen service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Pre-order flank section suited to braising, stuffing and further fabrication.
What options are available? Flank Bone-In, Flank Boneless.
What is the waiting period? Allow up to 28 days for fulfilment.
Technical Information
• ID/SKU: 22336, 22337
• Packing: 1kg trade unit across cut options: Flank Bone-In, Flank Boneless.
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
Pairs well with:
Halal Milk-Fed Veal Diced (Bone-In) — Meaty — Casserole/Stew (Blanquette de Veau avec Os)
Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau)
Halal Milk-Fed Veal Slow-Cooking Joint
Halal Milk-Fed Veal Braising Joint
Halal Milk-Fed Veal Stir-Fry Strips (Émincé de Veau)
Wholesale Halal Milk-Fed Veal Flank — Bone-In or Boneless (Flanchet) — Pre-Order for restaurants, takeaways, cafés and catering. Available option(s): Flank Bone-In, Flank Boneless. Professional kitchen prep and menu service. Origin: France.