Halal Milk-Fed Veal Shoulder Whole (Épaule de Veau)

Halal Milk-Fed Veal Shoulder Whole (Épaule de Veau)
Usage Guidelines & Storage
Keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Shoulder Whole (Épaule de Veau) from France. Sold by kg with Whole Shoulder (Bone-In), Whole Shoulder (Boneless), Slice Shoulder (Bone-In), Slice Shoulder (Boneless), Dice Shoulder (Bone-In), Dice Shoulder (Boneless) options.
Butcher’s Technical & Cooking Note
Versatile forequarter cut suited to slow cooking, slicing and dicing across bone-in and boneless prep.
Buyer Questions
What is this? Halal Milk-Fed Veal Shoulder Whole (Épaule de Veau) for professional kitchen service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Versatile forequarter cut suited to slow cooking, slicing and dicing across bone-in and boneless prep.
What options are available? Whole Shoulder (Bone-In), Whole Shoulder (Boneless), Slice Shoulder (Bone-In), Slice Shoulder (Boneless), Dice Shoulder (Bone-In), Dice Shoulder (Boneless).
Technical Information
• ID/SKU: 22301, 22302, 22303, 22304, 22305, 22306
• Packing: 1kg trade unit across cut options: Whole Shoulder (Bone-In), Whole Shoulder (Boneless), Slice Shoulder (Bone-In), Slice Shoulder (Boneless), Dice Shoulder (Bone-In), Dice Shoulder (Boneless).
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
Pairs well with:
Halal Milk-Fed Veal Braising Joint
Halal Milk-Fed Veal Slow-Cooking Joint
Halal Milk-Fed Veal Diced (Bone-In) — Meaty — Casserole/Stew (Blanquette de Veau avec Os)
Halal Milk-Fed Veal Diced (Boneless) — Lean Dice — Stew (Blanquette de Veau)
Halal Milk-Fed Veal Mince (Haché de Veau)
Wholesale Halal Milk-Fed Veal Shoulder Whole (Épaule de Veau) for restaurants, takeaways, cafés and catering. Available option(s): Whole Shoulder (Bone-In), Whole Shoulder (Boneless), Slice Shoulder (Bone-In), Slice Shoulder (Boneless), Dice Shoulder (Bone-In), Dice Shoulder (Boneless). Professional kitchen prep and menu service. Origin: France.