Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau)

Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau)
Usage Guidelines & Storage
For professional kitchen use; keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau) from France. Sold by steak size: S (130g ~5 oz), M (150g ~5 oz), L (170g ~6 oz).
French milk-fed veal offers a delicate bite, pale presentation and refined portion control for premium steak service.
Butcher’s Technical & Cooking Note
Lean everyday veal steak cut; suited to grilling and pan-frying.
Buyer Questions
What is this? Halal milk-fed veal sous-noix cut for professional steak service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Grilling and pan-frying.
What options are available? S (130g ~5 oz), M (150g ~5 oz), L (170g ~6 oz).
Technical Information
• ID/SKU: 21238, 21239, 21241
• Packing:
• Weight:
• Origin:
• Product state:
Pairs well with:
Halal Beef Rump Steak
Halal Beef Bavette Steak
Halal Beef Spider Steak
Wholesale Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau) for restaurants, takeaways, cafés and catering. Available option(s): S (130g ~5 oz), M (150g ~5 oz), L (170g ~6 oz). Professional kitchen prep and menu service. Origin: France.