Halal Milk-Fed Veal Top Bit and Rump — Rounds — Bone-In or Boneless (Cuisseau de Veau) — Pre-Order

Halal Milk-Fed Veal Top Bit and Rump — Rounds — Bone-In or Boneless (Cuisseau de Veau) — Pre-Order
Usage Guidelines & Storage
Allow up to 28 days for fulfilment.
Keep chilled and follow label/spec storage guidance.
Specifications & Performance
Halal Milk-Fed Veal Top Bit and Rump — Rounds — Bone-In or Boneless (Cuisseau de Veau) from France. Sold by kg with Top Bit and Rump Bone-In, Top Bit and Rump Boneless options.
Butcher’s Technical & Cooking Note
Premium round section suited to roasting, slicing and structured steak fabrication.
Buyer Questions
What is this? Halal Milk-Fed Veal Top Bit and Rump — Rounds — Bone-In or Boneless (Cuisseau de Veau) for professional kitchen service.
Where does it come from? France.
Is it halal? Halal milk-fed veal for professional kitchen service.
What is it best for? Premium round section suited to roasting, slicing and structured steak fabrication.
What options are available? Top Bit and Rump Bone-In, Top Bit and Rump Boneless.
What is the waiting period? Allow up to 28 days for fulfilment.
Technical Information
• ID/SKU: 22333, 22334
• Packing: 1kg trade unit across cut options: Top Bit and Rump Bone-In, Top Bit and Rump Boneless.
• Weight: 1kg total (990g–1010g)
• Origin: France
• Product state: Chilled
Pairs well with:
Halal Milk-Fed Veal Rump Steak (Quasi de Veau)
Halal Milk-Fed Veal Noix Steak (Noix de Veau)
Halal Milk-Fed Veal Sous-Noix Steak (Sous-Noix de Veau)
Halal Milk-Fed Veal Roasting Joint
Halal Milk-Fed Veal Escalope (Escalope de Veau)
Wholesale Halal Milk-Fed Veal Top Bit and Rump — Rounds — Bone-In or Boneless (Cuisseau de Veau) — Pre-Order for restaurants, takeaways, cafés and catering. Available option(s): Top Bit and Rump Bone-In, Top Bit and Rump Boneless. Professional kitchen prep and menu service. Origin: France.